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September 19th- Do you have what it takes??

Registration Fee


A $100 registration fee is required to reserve your competition space.

This fee is 100% refundable when your restaurant arrives and competes on September 19.

This deposit simply ensures that competitors who reserve a spot intend to participate. Space is limited, and we don't want no-shows preventing another restaurant from competing.


You are welcome to pay in cash in store, check by mail, or by using the link.

Pay Online Here

Pay Now

Indiana tenderloin challenge

Registration form

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Competition Rules

  • Your tenderloin must be cooked on-site during the competition.
  • Competitors are responsible for bringing their own ingredients, cooking equipment, serving supplies, and any other items needed for preparation.
  • Limited competitor spaces are available.
  • Additional event details, setup times, and judging information will be provided prior to the event.

The Dry Docks at Cataract Lake

10710 Boat Dock Road, Poland, Indiana 47868, United States

Questions? Contact Bruce at 812-665-4003


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